Menu | Billy Vee's

- Menu -

Starters

Martini di Bruschetta Tri Colore

A bed of mixed greens topped with marquoix, balsamic vinaigrette, and served with toasted crustini bread

Insalata Caprese

Fresh mozzarella, ripe tomato, evoo, a touch of Balsamic glaze, fresh basil, and pine nuts

$10

Vegetarian

Polpetti al Forno

Hand-made meatballs, pomodoro sauce and cheeses baked and served with seasoned breadsticks

$12

Cozzi Abruzzese (Mussels)

PEI mussels steeped in a tomato broth with white wine, evoo, herbs, and served with toasted crustini bread

$13

Brie ai Pistachio

A nut crusted brie round baked and served with toasted baguette, seasonal fruit, and sauce Melba

$12

Mozzarella Fritti

Fresh mozzarella lightly breaded and fried served on fresh tomato sauce

Salsicia i Pepperoni

House made Italian sausage and roasted red peppers served with toasted baguettes

$10

Zuppa Del Giorno

Soup of the day $6 for a cup $7 for a bowl

Pizza

* All of our pizzas can be served on a gluten free cauliflower crust Includes a $4 up charge

Margherita

Fior di Latte, fresh tomato, basil and evoo

$15

Vegetarian

Abruzzese

House made sausage, herb tomato sauce, mushroom, sauteed onions, and cheeses

$16

Quattro Formaggi

Four cheeses, tomato sauce

$13

Pepperoni

House recipe pepperoni in copious amounts of herb tomato sauce and cheese

$16

Greco

Greek olive oil, Feta cheese, kalamata olives , tomatoes, baby spinach, fresh oregano and basil

$17

Vegetarian

Americano (Carnivore)

Pepperoni, Italian sausage, seasoned ground beef, Cappicola, pancetta, extra cheese

$19

Jersey Boy

Sliced homemade meatballs, pomodoro sauce, cheeses

$18

Insalata (Salads)

Insalate di Chef

Mixed Greens, artichoke hearts, olives, mushrooms, mirepoix, veggies, tomatoes, cheeses, herb Italian olive oil dressings *Can add chicken - Price $14.50

$16

Caesar

Crisp Romaine tosses in a savory dressing made with egg, EVOO, a hint of mustard and lemon, sprinkled with Parmigiano Reggiano and seasoned crostini *Can add chicken Price: $12.50

$10

Vegetarian

Add Chicken

Add chicken$13.50

A Greco

From our Adriatic neighbors to the East, our mixed salad toppe with Feta cheese cucumbers, tomatoes, bell peppers, scallions, kalamat olives, and perpperoncino. Add Greek vinagrette and pita *Can add chicken Price: $14.50

$12.50

Vegetarian

Add Chicken

Add Chicken$16

Pasta

All pasta served with a side salad and breadstick *All pasta can be served on a bed of risotto for a gluten free option for an upcharge of $3.50 *All shared plates have a $2.00 upcharge

Pasta alla Pomodoro

Semolina pasta with our savory tomato sauce (Vegetarian)

$12

Vegetarian

Pasta con Polpetti

Tender homemade meatballs and our own slow simmered Ragu

$15

Pasta con Salsicia

House made medium spiced sausage and our own simmered Ragu

$15

Pollo alla Parmigiano

Tender, lightly breaded, sauteed breast of chicken with cheeses, pomodoro sauce, and served atop pasta

$20

Pollo alla Picatta

Breast of chicken with aromatics, mushrooms, artichoke hearts, tomatoes, capers, lemon, and peas

$20

Pollo alla Marsala

Boneless breast of chicken in a wine demi-glaze with mushrooms, tomato concasse, and enlivened with cream and butter

$20

Pasta Alfredo

Creamy, cheesy goodness

$14

Vegetarian

Chicken Alfredo

Creamy, cheesy goodness served with your choice of either blackened chicken or sauteed chicken with mushrooms

$19

Gnocchi Trei Volti (Parma Rossa)

Creamy spinach and parmigiana tomato sauce with pancetta

$18

Gnocchi Trei Volti (A Panna)

4 cheese and reduced cream

$17

Vegetarian

Gnocchi Trei Volti (Romagna)

Brown butter, white wine, sage, tomato, green onion, garlic and pancetta

$18

Scampi Fra Diavolo

Plump gulf shrimp in a VERY spicy tomato sauce with chilles, scallions, capers, mushrooms, and herbs

$23

Extra hot

Scampi Aglio e Olio

Plump gulf shrimp sauteed with garlic, shallot, EVOO, capers, tomatoes and herbs finished in a white wine, fresh lemon, a hint of heat, and a little butter

$23

Shrimp Scampi Alfredo

Similar to the Scampi Aglio e Olio only in a creamy alfredo sauce

$24

Lasagna

Made fresh to order with both homemade Italian sausage and beef layered with ricotta cheese and a homemade tomato sauce

$20

Bucatini

A long hollow noodle in a spicy red broth style sauce mixed with basil pesto, EVOO, crushed red tomatoes, pancetta and red pepper flakes, topped with plump, large gulf shrimp

$22

Hot

Desserts

Ask about our homemade rotating list of special desserts

Lemon Blueberry

A lemon wedge cake with fresh blueberries throughout and a mascarpone cream layer in the middle

Tiramisu

An elegant and rich layered Italian classic made with lady fingers, expresso, and cocoa for a decadent sponge cake

Limoncello

A light cake similar to a cheesecake made with the limoncello liquor

Peanut Butter Explosion

A chocolate wedge cake with peanut butter cream layers, chocolate ganache frosting, and peanut butter bits on top

Cannoli

Traditional ricotta cream filling with chocolate shavings in a crisp fried pastry and topped with powdered sugar

Banana Foster

A play on the traditional banana foster, this is a wedge style banana bread like cake with cream layers in between topped with a rum and brown sugar topping and banana infused throughout